We all know the struggle of arriving at a new hostel, wanting to just sleep but knowing you need to cook. And you probably shouldn’t go out and get another gyros* or burek* for the sixth time in a row – for both your health and your budget. Or maybe you’re actually ready…
Tag: foodie travel
Your Backpacker Guide to Budapest
I loved Budapest and intend to return with some of my friends ASAP. It had an amazing culture, felt safe to travel around, good public transport links, plenty of activities, lively nightlife, tasty food. Genuinely, what more could I want from a city? I was in Budapest solo travelling for a bit before…
Thinking about travelling to Mostar?
Mostar is such a beautiful town in Bosnia and Herzegovina – one that we were so glad to make a stop off at on our journey after Sarajevo. One of the things about Mostar for us was how quiet and friendly it was in comparison to other places. Another thing we loved was…
What to do in Sarajevo (Bosnia and Herzegovina)
On our Balkan Trip, Sarajevo was one of the best cultural hubs – with a rich, diverse history and so much to do and see. Two or three days is perfect here if you’re passing through, before moving onto some other places in Bosnia and Herzegovina. Unfortunately our bus from Kotor in Montenegro…
Best 3 Dishes to Try in Malta
If you go to Malta, there are some definite must-eats. As a very brief overview of their cuisine, these were my three favourite dishes while I was over there. I’d highly recommend all of them, even if just for a taste. If you want a much more comprehensive list of which food to…
Food Checklist for Costa Rica
This has to be one of the posts I’ve been most excited to do since returning. I loved the food in Costa Rica and each region had slightly different flavours. Even the dips with patacones ranged from traditional bean dip and salsa in Monteverde to flavoured mayonnaise in San Jose. One thing I…
The 3 Zadar Food Highlights
One of the best things to do in a new country or a new region is to try the food. It gives an insight into local culture and it’s usually very different to your own food. Plus, if you like it, it can always broaden your culinary repertoire for when you arrive back…